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Dahi Baray |
Ingredients
2 cups dal
maash
dhuli (white)
presoaked for 4-5 hours
Pinch of baking soda
1/2 tsp salt
pinch of heeng
Instructions
Grind the presoaked dal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs of oil and with the help of a spoon drop into the
pan flat rounded pattis and shallow
fry til light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the
water between palms and add to prepared yougurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and 1/2 tsp zeera powder.
Garnish with sweet Imli Chutney and Chat Masala
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