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Cutlets |
Ingredients
2-3 medium size potatoes boiled
1 tsp. salt or according to taste
½ tsp. ground
black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings
Instructions
Boil the potatoes and remove their skins. Allow cooling and then mashing to
paste. Add the salt and pepper and mix well. Take a small amount of this mixture
in the hand and flatten to a disc shape. Add the filling in the middle and cover
on all sides to form a kabab like shape. Dip in beaten egg and then roll in
breadcrumbs to coat well all over. Deep fry till golden brown. Serve with
ketchup or chutney.
Fillings:
1.Grated Cheddar or Mozzarella Cheese
2.Pre cooked keema (mincemeat)
3.Grated carrots, cabbage, and capsicum mixture.
4.Any other preferred filling that you like.
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