Chicken Chaat

Ingredients

1 boneless chicken breast
1 tsp salt or according to taste
2-3 cloves of garlic chopped
2-3 cloves of garlic chopped
2 tbs cooking oil
1 ½ tsp dhuniya powder
¼ tsp haldi powder
¼-1/2 tsp chili powder
1 ½ tbs lemon juice
A few fresh dhuniya leaves chopped
for garnish

Instructions

Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it is light brown. Add the chicken pieces and fry for 5-6 minutes stirring constantly. Then add the dhuniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.
Remove from heat. Add the lemon juice and garnish with fresh chopped dhuniya leaves.

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