|
|
Purhai Dal
Ingredients
1/2 cup split moong dal
presoaked for 2-3 hours
Salt according to taste
1/2 tsp chili powder
1/4 tsp haldi powder
6-7 whole black pepper
6-7 cloves
1 bari illaichi
1 tsp zeera
1tsp ginger paste
1 small onion
For garnishing:
Few fresh dhuniya leaves
chopped green chilies
instructions
Sauté the sliced onion in oil til transparent. Add all spices and dal. Mix well. Add water so much so that it reaches 1 cm above the surface of dal. Cover and cook on medium heat till soft and water has dried. Garnish with fresh dhuniya leaves, chopped green chilis and serve with lemon.
Home | Advertise with us | Feedback | Contact us | Tell a Friend
Term of Service
|
LahoreTown.Com