Brain Masala

  

Ingredients  

 

1 cow or goat brain

1/2 tsp haldi powder

1 1/2 tsp salt

1 medium sized onion sliced

3 tbs.oil

1/2 tsp chili powder

1/2 tsp garlic paste

1/2 tsp ginger paste

2 tbs yogurt

1/2 tsp garam masala powder

Chopped fresh dhuniya leaves

and

slices of ginger for garnish

 

 instructions

  

First boil the brain with 1tsp of salt and 1/4 tsp of haldi till it becomes firm. Drain and clean and devein it.Cut into coarse pieces. In a pot take the oil and saute the onion till light brown.Add the salt,chili powder, haldi, ginger and garlic paste.

Mix well. Add the yogurt and make mix well. Add the brain pieces and cover and cook on medium heat till brain becomes soft.and the oil rises above the spices.

Add the garam masala powder.

Garnish with fresh chopped dhuniya and ginger. Serve hot with naan.