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Ingredients
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder
Syrup:
1 liter milk
6 tbs sugar
Seeds of 1
small
illaichi
1 tbs chopped pista
1/2 tsp kevera essence
instructions
Mix together the ingredients into a dough and form into small oval,slightly
flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the
milk starts to boil add the malai balls. When they start to swell up lower the
heat and cook for 10 minutes. Just before removing from heat add kevera
essence.Garnish with pista.
Chill and serve.
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