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Ingredients
1 kilo
carrots grated
1cup sugar
seeds of 4-5
small
illaichi
1tbs oil
khoya (Riccota cheese)
1tbs khevera essence
dry fruits (pistachio,almond,raisins)
4-5 tbs powder milk
instructions
Grate the
carrots and put them in a pot on low heat along with the illaichi seeds.
When they become soft and water dries add sugar and again leave for the water to
dry.
Then add oil,khoya,dryfruit and milk and dry
the water on high heat.
When done add khevera just before removing from heat.
Can be served hot or cold.
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