Raita

Ingredients

2-3 Tablespoons of Yogurt
Salt (according to taste)
1/4 tsp ground black pepper
1/2 tsp zeera powder or crushed zeera

Instructions

Mix together all the ingredients and you have a creamy raita to serve with Biryani or Pulao.
In the summer add grated cucumber to it. It keeps the heat away.
Good to eat on its own or as a dip

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